Do the market!

Doing the market is a bit like praising slowness! I like it... no wonder, because doing the market means walking.

Going to the market means taking a stroll through the aisles methodically laid out by the shop assistant,

This walk sets the tone for the dish, which will be prepared with ingredients from the basket, and also for the brief exchanges with the person you haven't seen for a long time.

Going to the market gives you the time to linger over the vegetables on the market stall, and the time to stand and wait behind the lady putting her cheeses away in the back of her trolley.

At every market, I add a new artisanal delicacy to my list. It opens up my curiosity, allowing me to dare a new recipe.

To a gentleman who obviously regularly eats his second breakfast in the market, I suggested meditating. Indeed, he was getting a little impatient behind five customers buying their bread of all kinds, their brioche, or their focaccia. I was the sixth! Gently, he replied, "Good idea! I bumped into him again twenty minutes later, chatting at the coffee truck counter. The lost time was regained in the smile we exchanged.

Take your time! Shop around.

Similar Posts

  • Thanks to the media!

    By creating Cuisine la Pérégrine, I fulfilled my childhood dream. I can't tell you how good it feels to have dared. I love people and when I cook, I really want to bring them happiness on the plate. https://www.lamanchelibre.fr/actualite-1029841-coutancais-sophie-champaux-s-installe-dans-votre-cuisine So when I had the pleasure of telling this to one, two, three, four...

  • The Normandy rendezvous!

    Cuisine la Pérégrine has just been listed on the https://aurendezvousdesnormands.fr/ platform. Cuisine La Pérégrine was founded on the values of respect for products and their producers, and for a feast at the table, I always keep in mind that a good product makes a good dish. From field to plate, each menu is created according to the mood of the...

  • Christophe's bread, a model for short circuits

    Bread, what a story! When I look at the table in Christian Millau's Dictionnaire amoureux de la Gastronomie, I can't find "Pain". Yet bread is a wonderful friend of our meals. It accompanies us fresh, hot or toasted, right from breakfast. In this day and age, when eating on the...