At the beginning of July, I embarked on this slightly crazy adventure, which was a far cry from the fortnight of cooking at the château I'd just experienced with two extraordinary groups of around thirty Americans. I'll tell you all about it later 😉 Anyway! So I joined the transition bivouac organized by Normandie Équitable,...
Doing the market is a bit like praising slowness! I like it... no wonder, because going to the market means walking. This walk sets the tone for the dish, which will be prepared with the ingredients in the basket, which is also loaded with...
Cuisine la Pérégrine has just been listed on the https://aurendezvousdesnormands.fr/ platform. Cuisine La Pérégrine was founded on the values of respect for products and their producers, and for a feast at the table, I always keep in mind that a good product makes a good dish. From field to plate, each menu is created according to the mood of the...
Eugénie Brazier, a great name to remember for all those who love to cook and eat! 👩🍳 Her father rejected her, kicked her out, I'd even say: "You're unattractive, my girl! At the age of ten, she was putting on her clogs to go and milk the...
By creating Cuisine la Pérégrine, I fulfilled my childhood dream. I can't tell you how good it feels to have dared. I love people and when I cook, I really want to bring them happiness on the plate. https://www.lamanchelibre.fr/actualite-1029841-coutancais-sophie-champaux-s-installe-dans-votre-cuisine So when I had the pleasure of telling this to one, two, three, four...
Today is Saint Nicholas Day. The festive season is upon us. Sharing moments to warm up when the frost sticks to the windows. Cooking is a time for sharing and bonding. History tells us that, in the Middle Ages, the trencher was a large slice of bread to be shared by two....
Bread, what a story! When I look at the table in Christian Millau's Dictionnaire amoureux de la Gastronomie, I can't find "Pain". Yet bread is a wonderful friend of our meals. It accompanies us fresh, hot or toasted, right from breakfast. In this day and age, when eating on the...
I like cooking without food waste When you combine excellent ingredients, there's a good chance that your cooking will be better and your guests will thank you for it, so you'll be proud to have avoided food waste. If you'll allow me, I'd like to share my experience with you. For many...
More and more people are saying "Eat well, eat local".
Sensitive to the quality of my products and concerned about the environment, I'm always on the lookout for local producers of fruit and vegetables, pulses, dairy products and cheeses,
poultry, eggs ...
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